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2008 On-line Forms - Team Entry

Entry Fee $150 per KCBS team up to August 15, checks or visa # in our hands by that date, later arrivals increasing after that (Aug 16 to 10/1 - $175, 10/1 to setup $200).

Use this on-line form to register now or print the "Team Print Form" on the left and mail with your check.

Your "ENTER" key will submit the form. Use your tab key or mouse to navigate until you are ready to submit the form.

KCBS-CIBR-BBQ 2008 On-Line Competition Team Entry Form
Send us this form with your credit card info and we'll register you and you're all set.

Team Name

Chief Cook

Address

City
State Zip

Phone

Email address

Describe your main support vehicle and cooker size to help us better plan site layouts
Example: 40 foot motor home, 25 foot towed cooker, or pickup truck and bullet smoker...whatever

We have plenty of room. It seems like rigs get bigger each year and it will help us plan if you let us know something about your rig. Let me know and we'll accommodate it. Include your cooking equipment and work space and main support vehicle. Do not include space for your additional travel vehicles. We will attempt to locate both extra parking and cooking together, especially for early applicants We do not anticipate that additional vehicle parking will be more that 50 feet from any cooking site. Most will be adjacent. You will have space for your main vehicle in your cooking area. We have adequate space for over 50 teams within 100 yards of the judging check-in available but it will make site layout planning much more convenient for all with early registrations. Again, location priority will be given in order of reservation and arrival in Arthur.

Number and description of additional support/travel vehicles

We will provide 20 amp electric service to the contest locations, we should have enough but the early bird get the worm!

You May submit a credit card number at this time or print out the PDF application from the menu bar on the left and mail a check with that.

Pay by CC $150 per KCBS team prior to Aug 15, 2008
                       At least one of your head cooks listed above is a KCBS
                       member. We will collect your member number when you set
                       up.
Pay by CC $150 if you do not have a Registered KCBS member cooking

Card Number
Type of Card Mastercard Visa
Expiration Date (mm/dd/yy)
Name on Card

Submit this by email ONLY with your Credit Card Information!
If you are not using a credit card, print out the hard copy and send it in with your entry fee.

Thanks....George