KCBS-CIBR-BBQ 2012 On-Line FOOD Vendor Application Form

Contact me by phone or email BEFORE using this form. After discussion of your product, we''ll consider your food stand. After approval, send us this form with your credit card info.

I do not seek generic foods such as corn dogs, fish or hamburgers etc, unless there is BBQ tie in.  BBQ and related meat products Only will be give priority. Other appropriate fall event specialty foods and drinks will be considered at special rates. Contact me. See our "other vending" page for non-food vending information.

Your "ENTER" key will submit the form. Use your tab key or mouse to navigate until you are ready to submit the form.

Business Name

Your Name         

 Address             

 City 

State       Zip

 Phone              

Email address

Describe your main vehicle and cooker size to help us better plan site layouts and anything that impacts on space required
 Example: 40 foot motor home, 25 foot towed cooker, or pickup truck and bullet smoker...whatever

Meat Product Vendor Space Cost - $200 in advance of setup against 10% of your gross sales. Non Meat Vendors use the "Other Vendor Form."

You may submit a credit card number at this time or send me a check. New vendors will not be allowed to set up without the $200 minimum advance as a credit card or cleared check.. I will process a preauthorization on the card and not run the actual amount until 30 days before the event.

 $200 per Meat Vendor against 10% of your gross sales

Pay by CC    Card Number
Expiration Date             CardType MasterCard        Visa
Name on Card

Submit this by email for priority reservation, but don't forget- if you are not using a credit card give me a call. 217-543-2181

 Thanks....George